X FOOD TECHNOLOGY INTERNATIONAL SYMPOSIUM
Next May, 2021, the National Technological Centre for the Food and Canning Industry CTC will host the 10th International Symposium on Food Technology in Murcia (Spain), making the Region of Murcia the center of attention of the food technology world once again.
The new edition of this event, which is held every two years to give agrofood companies time to carry out their R&D projects, will focus on three highly relevant topics selected by the Technical Committee of the Symposium.
The aim of the Symposium is to favor state-of-the-art technology transfer for sectoral firms; to do that, important national and international technologists have been invited to participate and share their knowledge and experience with other participants and attendees.
Download the BOOK OF ABSTRACTS
Download the SYMPOSIUM PROGRAM AND ORGANIZERS.pdf
X FOOD TECHNOLOGY INTERNATIONAL SYMPOSIUM. Monday, 17th May 2021.
X FOOD TECHNOLOGY INTERNATIONAL SYMPOSIUM. Tuesday, 18th May 2021
X FOOD TECHNOLOGY INTERNATIONAL SYMPOSIUM. WEDNESDAY 19th MAY 2021.
| Hour | Title | Speaker/ Company/ Organism | ||
| Contact | ||||
| Monday, 17th May 2021 | ||||
| Sustainability of Food Industry | ||||
| Chairs : Nastasia Belc and Presentacion Garcia | ||||
| 10.00 / 10.05 | Welcome / Introduction | |||
| 10.05 / 10.20 | Mediterranean Citrus: innovative soft processing solutions for S.M.A.R.T (Sustainable, Mediterranean, Agronomically evolved, nutRitionally enriched, Traditional) products. MEDISMART Project. | Elsayed Elhabasha. NRC, Egypt | ||
| 10.20 / 10.35 | LIFE CITRUSPACK “Revalorization strategies within the circular economy for the use of citrus waste in green packaging and cosmetics”. | Carolina Peñalva Lapuente, AITIIP Centro Tecnológico, Spain | ||
| 10.35 / 10.50 | Opportunities of Antioxidant Dietary Fibers from Plant By-Products as Functional Ingredients. | Manuela Pintado. Universidade Católica Portuguesa, Portugal | ||
| 10.50 / 11.05 | Application of natural ingredients for the bromatological improvement of clean label food products. | Gema Nieto Martínez. University of Murcia, Spain | ||
| 11.05 /11.20 | Sustainability in the olive oil production. Troil as an example of pomace treatment plant and the research Operational Group INNOEXTRACT. | José Calama. Troil Vegas Altas S.C. Spain | ||
| 11.20 / 11.45 | Break | |||
| 11.45 / 12.00 | How the food industry could meet the sustainability requirements. | Nastasia Belc, Denisa Duță, Claudia Moșoiu. IBA, Romania | ||
| 12.00 / 12.15 | Consumer driven development of new tomato products added with functional ingredients extracted from industrial wastes. | Sebastiano Porretta. Experimental Station for the Food Preserving Industry SSICA, Parma, Italy. | ||
| 12.15 / 12.30 | Development of functional ingredients rich in dietary fibre and phenolic compounds from agri-food industrial by-products. | Nieves Baenas Navarro. University of Murcia, Spain. | ||
| 12.30 / 12.45 | Erasmus+ EU FIELDS project: bioeconomy, digitalisation and sustainability skill needs designed with a multidisciplinary approach. | Remigio Berruto. University of Turin, Italy | ||
| 12.45 / 13.00 | Questions | |||
| Tuesday, 18th May 2021 | ||||
| Water Technologies: iWatermap project | ||||
| Chairs: Pieter de Jong and Ana Belen Morales | ||||
| 10.00 / 10.10 | Welcome / Introduction | |||
| 10.10 / 10.25 | LIFE ENRICH. Enhanced Nitrogen and phosphorus Recovery from wastewater and Integration in the value Chain. | Mª Mar Castro García. EMUASA, Spain | ||
| 10.25 / 10.40 | Inorganic, selective and low-cost removal of anionic compounds (NO3-) in polluted water and subsequent recovery. | Ricardo Martínez Vives. Useful Wastes S.L., Spain | ||
| 10.40 / 10.55 | Process filtration; from waste to value. | Jos van Dalfsen. Wafilin Systems, Netherlands | ||
| 10.55 / 11.10 | Regenerated membranes: an opportunity for table olives production wastewater treatment. Life SOLIEVA Project. | Sandra Meca Fàbrega. EURECAT, Spain | ||
| 11.10 / 11.30 | Break | |||
| 11.30 / 11.45 | Safe wastewater reuse: REWATER project and agreement CTNC-ESAMUR. | Sofía Martínez López. CTNC, Spain | ||
| 11.45 / 12.00 | Turning food and agricultural waste into a resource for removing Emerging Pollutants from wastewater. Life Clean Up Project. | Paola Fini. National Research Council CNR-IPCF, UOS Bari, Italy | ||
| 12.00 / 12.15 | Contaminants of emerging concern in reclaimed water used for agricultural purposes. | Laura Ponce Robles. CEBAS-CSIC, Spain | ||
| 12.15 / 12.30 | NEOWork, an IT platform to quantify the Water Footprint in the integrated water cycle for food, applying Blockchain and Internet of Things technologies. | José Ángel Noguera Arnaldos. Proasistech Smart Solutions, Spain | ||
| 12.30 / 12.45 | Circular water management in the agri-food industry through innovation. | Andrés Pascual Vidal. Food for Life Spain platform PTF4LS, Spain | ||
| 12.45 / 13.00 | Questions | |||
| Wednesday, 19th May 2021 | ||||
| New trends, experiences and opportunities | ||||
| Chairs: Eduardo Cotillas and Pedro Abellán | ||||
| 10.00 / 10.05 | Welcome / Introduction | |||
| 10.05 / 10.20 | Real Time Global Traceability System for Food Contact Plastic Packaging. | Fuensanta Monzó Sánchez. CETEC, Spain | ||
| BlockChain and Active Digital Identification. Simple. Fast. Sure. | ||||
| 10.20 / 10.35 | My international project experiences. | Yıldıray İstanbullu. Central Research Institute of Food and Feed Control CRIFFC, Turkey | ||
| 10.35 / 10.50 | A platform-based collaborative service model to foster a more sustainable food production system. | Henrik Stamm Kristensen. Blendhub, Spain | ||
| 10.50 / 11.05 | Food fraud detection. | Beatriz Carrasco. Chemometric Brain, Spain | ||
| 11.05 / 11.20 | Virus and food safety. | Gaspar Ros. University of Murcia, Spain | ||
| 11.20 / 11.30 | Break | |||
| 11.30 / 11.45 | Food Print Revolution. | José Alfonso García Escribano and Patxi Larumbe Beramendi. COCUUS, Spain | ||
| 11.45 / 12.00 | Mintel Food & Drink Trends 2021. | Agustina Dapena. MINTEL, United Kingdom | ||
| 12.00 / 12.15 | Climate-smart Practices in Agriculture: The smartROOT Project. | Panagiotis Sarigiannidis. University of Western Macedonia, Greece | ||
| 12.15 /12.30 | Improved Support to Entrepreneurial Development in Rural Areas of Azerbaijan. | John Toner. CTNC Senior Expert, Azerbaijan | ||
| 12.30 / 12.45 | Collaboration opportunities between Turkish and Spanish agrofood companies and Research centres. | Fetullah Bingül. TARIMAS, Turkey | ||
| 12.45 / 12.55 | Possibilities of collaboration of Romanian and Spanish companies and research centres within the frame of Horizon Europe. | Ileana Iorga and Sorin Iorga. IBA, Romania | ||
| 12.55 / 13.00 | Questions | |||
