MURCIA FOOD BROKERAGE EVENT 2021
The 10th Edition of Murcia Food Brokerage Event 2021 will present the latest creations in the field of food technology, providing companies from different European countries with an excellent opportunity to hold bilateral meetings aimed at establishing technology cooperation agreements.
PARALLEL EVENTS
10th International Symposium on Food Technology
A number of conferences and presentations will take place in which the latest creations in the sector are presented.
THEMATIC AREAS
Hygienic design of facilities and food safety
- Allergens
- Authentication of food products, rapid control systems, etc.
Biotechnology
- Biosensors
- New food products (prebiotic, functional, etc.)
Circular economy
- Life cicle
- Eco design
- Reuse of food by-products
- Minimizing post harvest losses
- Other topics of interest to the food industry
Conservation technology. Active and intelligent packaging
- Gases in supercritical condition
- Active packaging and new containers, other.
Automation and control processes
- Process monitoring, sensors, communication, robotics, etc.
Hydraulic tecnologies in the food sector
- Reuse of food by-products
ORGANIZATION
Murcia FOOD Brokerage Event is a free event organized by the Regional Development Agency of the Region of Murcia (INFO) . It is organized in the Enterprise Europe Network EEN SEIMED framework. Murcia Food Brokerage Event is organized in collaboration with the Technological Centre for the Food and Canning Industry CTC
BACKGROUND
- The 9th edition was held in 2019
- 411 companies from 16 countries participated in 730 bilateral meetings.
- 525 technology offers and requests have been published
PARTICIPANTS
Participation is open to companies, universities, technology centers and research institutes from all over Europe with advanced or innovative food technology requests and offers
Organised by:
Financed by:
